A moist and delicious lemon lover's cake dream come true. Uses the entire Meyer lemon, rind and all.
Preheat oven to 350°F (175°C)
Butter and flour a 12 cup bundt pan (don't miss any spots and be generous so that the cake releases easily). This bundt pan is made in USA. 🇺🇸
Glaze
Icing
Nutrition information is only estimated and for a glazed cake.