Yield: 1 egg and bread
Fried Bread: a Very Naughty Breakfast--but oh, so Worth it!
A British style breakfast.
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Ingredients
- 1 Tbsp of leftover bacon fat (I use naturally cured, nitrate/nitrite free) - or fry 2 rashers of bacon and use the fat
- 1 slice bread, preferably homemade
- 1 egg, cage free, organic
- salt and pepper, to taste
Instructions
- Put the bacon fat in pan (preferably cast iron).
- Fry the bread and egg in the bacon fat, side by side. The bread should turn a lovely golden brown color. Cook the egg as desired (or you can soft-boil it, poach it, etc.)
- Place the fried bread on a plate and top with the egg, and a side of bacon.
- Serve immediately with a steaming, hot mug of tea.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 408Total Fat: 26gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 243mgSodium: 1457mgCarbohydrates: 14gFiber: 1gSugar: 2gProtein: 28g