The Best Frozen Lemon Drop Martini (Slush) You’ll Ever Have
The best frozen lemon drop martini slush you’ll ever have, honest! I’ve turned my awesome lemon drop martini into a slushy version you’ll LOVE!
One of my most popular posts is my lemon drop martini, which is the base recipe for this cool, frozen lemon drop martini version.
Disclosure: Frieda’s sent me a bag of Meyer Lemons, with no expectations whatsoever. I am happy to promote companies and products I use and love. As an Amazon Associate I earn from qualifying purchases.
Especially when the summer months heat up, so do the searches for this cocktail. One of my favorite companies, Frieda’s Specialty Produce, sent me some Meyer Lemons and they gave me a brilliant idea: when the temps soar, why not make a slush version of this marvelous martini? I couldn’t think of any reason not to, so I tried it.
“Holy lemon drops, Batman!”
You have to try it, too! It’s a wonderfully frosty version that will cool you off during these hot summer days (and nights). Let me know what you think!
Love cool lemony cocktails? Try a sgroppino, too!
P.S. You may just hear angels singing!
The Best Lemon Drop Martini Slush
You’ll Ever Have
Makes one drink
Ingredients
- lemons for rubbing the glasses and slices for garnish
- sugar for rimming the glass
For the frozen cocktail
- ice
- Ketel One Citroen Vodka
- fresh lemon juice
- superfine sugar
Directions
Cut a lemon in half and rub the rim of the martini glass with it, then dip in sugar (you can use the lemon for more drinks later)!
Put all the remaining ingredients for the frozen lemon drop martini in a blender and blend until the ice is completely slushy. Pour into the prepared glass and serve.
You may also want to try the strawberry flavored version, too!
PLEASE DRINK RESPONSIBLY and DON’T DRINK AND DRIVE!
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The Best Frozen Lemon Drop Martini (Slush) You'll Ever Have (a Margarita-style Icy Lemon Drop!)
Ingredients
- ½ lemon (use juice for rubbing the glasses and slices for garnish)
- ½ Tbsp sugar (for rimming the glass, as needed)
For the frozen cocktail:
- 1 cup ice cubes (¾ cup if crushed)
- 2 oz Ketel One Citroen Vodka (2 shots)
- juice of ½ lemon (fresh Meyer lemons are best)
- 2 tsp Baker’s extra-fine sugar
Instructions
- Cut a lemon in half and rub the rim of the martini glass with it, then dip in sugar (you can use the lemon for more drinks later)!
- Put all the remaining ingredients for the frozen lemon drop martini in a blender and blend until the ice is completely slushy.
- Pour into the prepared glass and serve.
Notes
- Try the original, unfrozen cocktail, too!
Nutrition
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You don’t know how perfect this recipe is right now! We just started making a batch of limoncello for our wedding gifts which means I have 100 home grown lemons without their skins all waiting for a solution to how I’m going to use them all! This is the perfect way – and it involves more alcohol so it’s win-win.
OMG, perfect timing for sure! That’s hilarious! Congratulations on your upcoming wedding, Amanda and I wish I could toast to you with one of those frozen lemon drops you’re going to make! :)
I need to make this drink for 10 people so iguess just keep adding more of the Ingredients?
YES! Just multiply the ingredients! :)
Love the idea of a slushy lemonade + Martini! Sounds amazing will have to try this!