Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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overhead gluten free lemon cake on a plate

Gluten Free Lemon Cake (No Waste, Whole Lemon Cake)

adding olive oil to avocado and tomato salad

Avocado and Tomato Salad with Homemade Dressing

serving peach cobbler

Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches)

best pizza sauce recipe

Best Pizza Sauce Recipe (No Cook, Authentic Italian Style)

Breadcrumbs

Making Breadcrumbs: Regular and Panko-Style

Lemon granita in lemon shell

Lemon Granita or Lemon Ice (Granita al Limone)

lemon ricotta cookies on a lemon plate

Lemon Ricotta Cookies (Biscotti alla Ricotta Morbidi)

Butterfly cupcake with confectioner's sugar sifting onto it

Butterfly Cupcakes (British Butterfly Cakes)

penne alla vodka with cheese and parsley

Penne alla Vodka Recipe (Best EVER) by Zia Francesca

coffee and walnut cake

Coffee and Walnut Cake, a Classic British Cake for Afternoon Tea

Pasta at Antica Trattoria Polese

Pasta Cacio e Pepe with Dandelion (Cicoria aka Chicory)

quick and easy tortilla soup

Christina’s Quick and Easy Tortilla Soup

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overhead shot split pea soup

Split Pea Soup (without Ham) Quick and Easy

dipping toast into egg

Coddled Eggs (How to Coddle Eggs – Easy Directions)

hot toddy in a crystal glass

Hot Toddy Recipe (Traditional Scottish Recipe)

maple glazed salmon with bok choy

Maple Glazed Salmon with Bok Choy (and The Fresh 20)

black eyed peas with bread and horns

Black Eyed Peas Recipe (Easiest Ever!)

chocolate chip banana bread on board

Chocolate Chip Banana Bread (Make it Your Way!)

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