Raclette Potatoes with Cornichons: A Taste of Switzerland
Raclette potatoes with cornichons are a typical Swiss combination. Serve these Swiss appetizer bites whenever you entertain for rave reviews!
Originally published January 25th, 2013 (updated June 29, 2018)
I just flew back from Switzerland yesterday and am still basking in the memories of my Swiss adventures! Three nights ago I had raclette potatoes (with cornichons and pickled onions) and it was heavenly.
DISCLOSURE: As an Amazon Associate I earn from qualifying purchases. Although I purchased the Melissa’s potatoes myself, I do receive complimentary produce from Melissa’s Produce from time to time.
Updated: I’ve written about my trip to Switzerland in 9 reasons why you should visit Lugano.
Goodness, if you’ve never tried this delicious Swiss cheese, you simply must put it on your shopping list! It’s getting more and more popular, and subsequently, easier to find and buy!
I created this extremely simple appetizer which combines these perfectly matched flavors, and they are truly a taste of Switzerland.
Why Raclette on Potatoes?
Raclette is usually served with potatoes. It is a semi-hard Swiss cheese which is traditionally served in a very particular manner. In Switzerland, the cheese wheel is melted against a fire, scraped onto a plate, and served alongside plenty of cooked potatoes, cornichons and pickled onions. I had a delicious raclette meal in Switzerland in October; it was simply divine!
Today, most of us in the US do not have a fire that we can use to melt cheese so this is where the raclette grills come in handy.
However, for this raclette potatoes recipe, you won’t need a grill. And I should remind you that potatoes are much healthier than they’re given credit for!
You can read all about this Swiss creation in my post:
all about raclette.
What are the Best Potatoes for Raclette?
The best and most traditional potatoes for raclette are any small potatoes such as these Dutch red potatoes, or baby red potatoes, both carried by Melissa’s Produce which you’ll find at your grocery store. Baby Dutch yellow, or baby yellow potatoes are perfect, as well.
This is from a Christmas market vendor in NYC, but I’ve also enjoyed this cheese with bread at German Christmas markets.
A Perfect Appetizer for Cocktail Parties and More
I have made raclette potatoes with cornichons appetizer countless times, and I don’t believe there’s ever been leftovers: everybody loves them! They’re wonderful party bites, and there’s no need for cutlery.
Love melty cheese? Try this delicious baked Camembert appetizer with truffle honey!
Although I have a tiny raclette grill, this recipe doesn’t use one.
You can make it in your oven, or even an air fryer or toaster oven. Above, I made three little potatoes as a snack for myself! It’s also a perfect girl-dinner option with a glass of white wine! It’s truly a taste of Switzerland.
Raclette Potatoes with Cornichons
original recipe by Christina Conte serves 2 as appetizers
FULL PRINTABLE RECIPE BELOW
Ingredients
- potatoes, boiled
- raclette cheese
- cornichons
Directions
Preheat broiler (grill) or air fryer or toaster oven.
Cut the boiled potatoes in half and place on a baking tray. You can peel them if you like, but I prefer the skins left on.
Cut a slice of cheese approximately the same size as each potato half and place it on top.
Place under a preheated broiler, watching carefully until the cheese has melted.
Remove from the oven and place on a serving platter. Now, add a small cornichon on each potato half and serve immediately.
Raclette potatoes with cornichons make delicious appetizers, or even a full meal if you accidentally eat too many, as I have done in the past!
Don’t miss another recipe or travel post; sign up for my free subscription.
Raclette Potatoes with Cornichons
Ingredients
- 6 baby potatoes (boiled, do not peel unless you dislike the skin)
- 3 slices raclette cheese (half a full slice)
- 12 cornichons
Instructions
- Preheat broiler (grill.)
- Cut the potatoes in half and place on a baking tray.
- Cut slices of cheese approximately the same size as each potato half and lay it on top of each half.
- Place under a preheated broiler, watching carefully until the cheese has melted.
- Place a small cornichon on each potato half and serve immediately for results (while the cheese is still melty).
Notes
- These are best served hot, but also good on a buffet served at room temperature.
Nutrition
Christina’s Cucina is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
These were delicious and simple! Apron
Yay! Good luck!
I can’t wait to try this. I didn’t know there was such a history to raclette. We’ve always just eaten it melted onto a good crusty bead.
Awesome, you’ll love it!
I cannot wait to try this!!! I love cheese and this may become my new favorite!
I wouldn’t be surprised if you just fall in love with raclette!
can’t wait to make this, it looks absolutely delicious 😋 another great recipe to try!
Sounds absolutely delicious and I cannot wait to try it. Just ordered from Amazon!
Awesome, Ann! Let me know what you think!
Just wanted to say its not the iPad per se that messes up its each new Apple IOS that make it impossible to acess old apps. Extremely frustrating!there is no work-around other than keep yr old ipads in good condition or go Android 😡☹️😳
Oh dear, that’s not good to hear! In my situation, I emailed MailerLite and they told me they don’t have an app for iPad use, so for me this was the issue as I’ve never used an iPad before. I thought it’d be so much easier than to lug my laptop everywhere (and I’m also afraid it will be lost or stolen). Never an easy solution, is there? :(