Goat Cheese Dip ~ Only Two Ingredients
Goat cheese dip is a fabulous appetizer you can whip up in 5 minutes with only two ingredients, and impress your guests at the same time.
I don’t know if there’s such a thing as a “goat-cheese gene,” but I can guarantee if there is, I have it! I’m in love with goat cheese and adore this goat cheese dip!
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I finally tried (and succeeded) in making goat cheese fondue, or dip, and it was just as heavenly as one I had in a favorite restaurant. I was brave and asked the waiter how it’s made in hopes that he’d tell me, and he did! I was shocked when he told me it was just two ingredients.
So I came home and mixed the dairy products in a small pan, heated it gently and it was ready to go; incredibly simple. Then all that’s needed is bread and apples, or whatever you’d like to dip into the warm cheese.
Another cheesy recipe: Italian truffle fondue!
It’s hard to believe there are only two ingredients in this incredible appetizer. It’s so delicious and filling, you can just add a charcuterie board and a glass of wine and call it dinner!
What kind of Cheese do I use?
For this recipe, the soft, log cheese which usually says “chevre” (goat in French) is the the one to use. Use a good quality cheese for the best flavor.
Goat Cheese Dip
inspired by a recipe from LA restaurant: Luna Park (sadly, is now closed) serves 4
FULL PRINTABLE RECIPE BELOW
Ingredients
- goat cheese (log type)
- heavy whipping cream
- To serve: bread and organic Granny Smith apples
Special equipment: measuring jug, fondue pot (optional)
Directions to make the Goat Cheese Dip
Place the goat cheese and cream into a small pot over medium-low heat. Using a small whisk, stir constantly.
It will only take a few minutes until a smooth consistency is reached.
Pour the goat cheese dip into fondue pot or ramekin. Remember that this is very rich, so a little goes a long way.
Can you just taste the creaminess?
It’s addictive!
Reminds me of raclette! Another cheese I absolutely adore! Have you ever tried it? These raclette potatoes are an easy and excellent introduction to this melty Swiss cheese!
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Goat Cheese Dip
Special Equipment
- 1 fondue pot
- 1 ramekin
Instructions
- Place the goat cheese and cream into a small pot over medium-low heat. Using a small whisk, stir constantly. It will only take a few minutes until a smooth consistency is reached.
- Pour into fondue pot or ramekin. Remember that this is very rich, so a little goes a long way.
Notes
Nutrition
Well, my fellow goat cheese lovers, stay with me because if you love the goat cheese dip, this pretty salad actually tastes even better than it looks–mostly because of the crispy, warm goat cheese medallions sitting atop the luscious field greens!
I then drizzled this creation with a homemade balsamic vinaigrette–okay, I’ll stop now, but in case you want the recipe, here it is…
Mixed Green Salad with Warm Breaded Goat Cheese and Balsamic Vinaigrette.
Life in LA…
view of the sunset from my house.
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