Eggs

Brown Butter Sugar Cookies

Earl Grey Cookies

Toad in the Hole

Pasta with Egg and Bacon

Apricot Cake

Tiramisu – Original and Authentic Recipe

Rhubarb Tart (with or Without Meringue)

Black Pudding Scotch Eggs

Pasta Carbonara (Spaghetti alla Carbonara Recipe)

Profiteroles (Choux Pastry Recipe) with Chocolate Topping

Mimosa Cake for International Women’s Day on March 8th

Pastry Cream (Crema Pasticcera Recipe)

Hazelnut Chocolate Cake Recipe From Piedmont, Italy (Torta di Nocciole)

Stracciatella (Easy Italian Soup Addition Using Eggs)

Zucchini Flower Frittata Recipe

Korean Potato Salad (Gamja Salad)

Meringues (How to Make Meringues)

Custard Bread Pudding with Raspberry Coulis

Coddled Eggs (How to Coddle Eggs – Easy Directions)

Zimtsterne: German Cinnamon Stars (German Christmas Cookies)

Brandy Sauce (for Christmas Pudding and Other Sweets)

Lemon Ricotta Pancakes with Raspberry Syrup (Lemon Soufflé Pancakes)

Pastina Soup (a Simple Italian Soup When the Pantry is Bare: Pastina in Brodo)

Avocado Toast with Burrata and Egg

Peach Custard Pie

Molten Lava Cake

Dippy Eggs (and Soldiers)

Italian Easter Pie (Pizza Rustica with Eggs-Pizza Chiena)

Individual Italian Easter Bread Rings…Easy Step by Step Directions

Zeppole di San Giuseppe (St. Joseph’s Day Traditional Italian Pastries)

Zia Maria’s Tuna, Egg and Tomato Salad

Traditional British Shrove Tuesday Pancakes

Almond Bread (Australian Almond Biscuits or Biscotti)

Knowing the Source of a Recipe (Why it’s Critical in Cooking and Baking)

Brunch Menu Ideas (Italian Themed Recipes Included)

Chocolate Ice Cream Recipe

Zuppa Inglese, a Lighter Version of an Italian Classic for Feast of the Seven Fishes

French Toast with Orange Sauce

Lemon Meringue Tartlets with Passion Fruit from a Teatime in Paris Cookbook

Grattini all’Uovo (Grated Egg Pasta for Soup) and My Family’s Recipes