Course or Meal

Madeleines

Truffle Potatoes

Overnight Waffles (Easy Breakfast Waffles)

Lidia’s Mushroom and Black Olive Stuffed Artichokes

Pickled Eggplant (Pickled Aubergines)

Frozen Strawberry, Yogurt and Meringue Dessert with Strawberry Coulis

Dehydrating Zucchini (Save Squash for Winter)

Raspberry Smoothie Recipe (with Nectarine and Fig)

Caprese Salad Recipe or Tomato, Basil, and Mozzarella Salad

Korean Mung Bean Pancakes (Savory and Delicious!)

Rosemary Roasted Chicken (Overnight Citrus Marinade) with Roasted Potatoes

Rhubarb Yogurt (with a Crunch)

Slow Cooker Pulled Pork Sandwiches

Easy Homemade Hummus

How to Cook Fresh Artichokes (Boil/Steam Method)

Dreamy and Decadent Chocolate Mousse (Freeze it for Frozen Treat)!

Homemade Breaded Chicken Tenders (No Deep Frying)

Bacon Wrapped Jalapeno Poppers – A Cheesy, Spicy Addictive Appetizer!

Chocolate (or Raisin) Bread and Butter Pudding with Brown Sugar Whisky Sauce

Bruschetta (Italian Tomato and Basil Topped Toasts)

Spicy Soba Noodles with Chicken and Peanut Sauce

Sticky Toffee Pudding Recipe — Heaven on a Plate!

English Trifle – Easy, Impressive and Delicious!

Perfect Plum Muffins (Made with Yogurt)

Overnight French Toast for an Easy and Delicious Breakfast the Next Morning