Desserts

Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches)

Lemon Granita or Lemon Ice (Granita al Limone)

Lemon Ricotta Cookies (Biscotti alla Ricotta Morbidi)

Butterfly Cupcakes (British Butterfly Cakes)

Coffee and Walnut Cake, a Classic British Cake for Afternoon Tea

Easiest Rhubarb Crumble Recipe – 1, 2, 3, Done!

Cinnamon Roll King Cake

Poached Pears in Red or White Wine (Easy 3 Ingredient Recipe)

Banana Coconut Bundt Cake with Coconut Icing

Gluten Free Tea Bread (Gluten Free Bara Brith)

Sicilian Whole Lemon Cake (Using an Entire Lemon: Peel, Juice and Pulp)

Snow Cake Recipe (From Scotland)

Eggnog Rice Pudding ~ (Easiest Recipe Ever, with Liqueur and No Stirring)

Victoria Sponge Cake, Afternoon Tea Cake – Recipe for US Kitchens

Limoncello Tiramisu (A Lemon Twist on Original Tiramisù)

Rhubarb Eton Mess

How to Make Flower Cupcakes – Easy Step by Step Directions

Vegan Doughnuts Made with Yeast (ORIGINAL Vegan Donut Recipe)

Chocolate Truffle Cupcakes with Mocha Buttercream Frosting for Valentine’s Day

11 Kumquat Recipes from Breakfast to Cocktails

British Apple Scones

Millionaire’s Shortbread or Caramel Shortbread (Authentic Scottish Recipe)

Typsy Laird, Authentic Scottish Trifle for Christmas and Burns Night

Authentic Italian Christmas Eve and Christmas Day Recipes

Struffoli (Cicerchiata) An Authentic Italian Recipe

Best Orange Cream Cheese Frosting (with Grand Marnier Liqueur)

Pumpkin Muffins with Cream Cheese Frosting

Rock Cakes from Harry Potter (Rock Buns)

Homemade Cherry Pie Filling

Strawberry Meringue Ice Lollies (Popsicles)

Peach Sauce with Maple Syrup (Topping for Pancakes, Ice Cream and More)

Peaches and Cream Recipe (with Variations)

Peach Custard Pie

Red White and Blue Trifles (No Cooking, No Baking!)

Afternoon Tea Scones

Molten Lava Cake

Coconut Tartlets (Scottish Coconut and Raspberry Jam Tarts)

Strawberry Tarts (Scottish Style)

Individual Italian Easter Bread Rings…Easy Step by Step Directions

Zeppole di San Giuseppe (St. Joseph’s Day Traditional Italian Pastries)