Maritozzi
Maritozzi are Italian cream filled pastries. They are very popular in Rome, but now you can make them in your own kitchen! Maritozzi are so tried and true, that they date back to the Roman empire. As an Amazon Associate I earn from qualifying purchases. Back in ancient times, maritozzo used to be a bread flavored with raisins, honey, dried fruits, or nuts, depending on who was making the loaf, and which ingredients might have been on hand. This maritozzi recipe (and what is generally served in Italy) is made of a slightly sweetened bread, flavored lightly with citrus, and filled…
Rhubarb Applesauce
Rhubarb applesauce is a flavorful, sweet-tart addition to your dinner plate that adds a gorgeous splash of color. If you’re new to rhubarb, I highly recommend diving into new, unchartered recipe waters by making this rhubarb applesauce! As an Amazon Associate I earn from qualifying purchases. Not only is it a super simple recipe, the…
Earl Grey Cookies
Earl Grey cookies are a delicious addition to any tea party, or Mother’s Day, and can make any gathering a bit posh, don’t you think? Tea and biscuits in the UK are just tea and cookies in the US, so why not make these Earl Grey cookies for a delicious addition for your cup of…
Pan Fried Asparagus
Pan fried asparagus is a quick and tasty alternative to prepare asparagus without steaming or boiling. It may just become your favorite say to cook green and white asparagus! If you are an asparagus fan, you’re going to love this recipe for pan fried asparagus. As an Amazon Associate I earn from qualifying purchases. It’s…