The Best Way to Eat Prosciutto and How Prosciutto di Parma is Made September 30th, 2018 | 22 Comments
Antica Corte Pallavicina and Culatello di Zibello with Food Valley Tours September 23rd, 2018 | 25 Comments
Burrata and Prosciutto Focaccia: Perfect as a Shared Appetizer, Snack or Delicious Lunch March 12th, 2017 | 36 Comments