Recipe or Travel Inquiries from Readers
I’d love to hear from you! Please leave me any cooking or travel related questions or comment below the specific post on my site.
If you have any other questions or comments, you may reach me at christina (at) christinascucina (dot) com
Professional Inquiries~ Work with Me
Please contact me with professional inquiries regarding recipe development, sponsored posts, advertising, brand promotion, travel and/or representation at an event at:
christina (at) christinascucina (dot) com
Chosen as one of Terranea Resort’s Social Media Influencers, 2014.
I’m elated to announce that I was a judge at the Scottish Baking Awards Competition which was held at Mar Hall in Scotland in 2014.
I was a competitor at the 21st Annual Golden Spurtle, World Porridge Making Championships, held in Carrbridge, Scotland, Oct. 4th, 2014. (I won! See photo below)
I am also honored to have been a part of the BBC Good Food Show -Scotland, held in Glasgow, October 17th-19th, 2014.
A sample of top quality companies I have worked with, and/or have been sponsored by~
I am delighted to collaborate with companies whose products I use, believe in and trust, such as those listed above. Media kit available upon request.
Thank you for your interest in Christina’s Cucina; I look forward to working together to promote beautiful, fresh and healthy food as well as exciting and delicious travels!
The Golden Spurtle World Porridge Making Championships Specialty Award
Green & Black’s Recipe Challenge Grand Prize Winner
OXO and PLATED #VeryVegetarian Challenge Winner
2012 LA Times Top Ten Holiday Cookie
Better Homes and Gardens Top Rated Recipes Magazine
Better Recipes “The Daily Dish”
Smitten by Britain
Scottish Sausage Rolls
Scottish Cream Buns
Scottish Potato Scones
Daily Buzz Food Top 9
Lidia’s Mushroom and Black Olive Stuffed Mushrooms
How to Open a Pomegranate, the Easiest, Least Messy Way
Inside-Out German Chocolate CakeSnow Cookies
Scotland Now (The Daily Record)
Chef of the Month
Scottish Macaroon Bars
Scottish Red Lentil Soup
Christina’s Scottish Oatcakes
Disgraces on the Menu
The Union Jack Newspaper
How to Roast Red Peppers for Antipasto
Limoncello Ricotta Cheesecake
Homemade Kumquat Liqueur
Crispy Fried Artichoke Hearts