After making homemade marshmallows, it’s only natural to make S’mores, right? But you know me and my chocolate problem, and when I started thinking about European chocolate, I got an idea…and another idea, and another…well, just look at what I’ve done…
BRITISH (SCOTTISH) S’MORES…Shortbread, Cadbury’s Dairy Milk Chocolate and a marshmallow
FRENCH S’MORES…Mere Poulard biscuits with dark chocolate (preferably French) and a toasted marshmallow
And last, but not least, my favorite ~
BRITISH DIGESTIVE S’MORES…Digestive Biscuits with Cadbury’s Dairy Milk Chocolate and a toasted marshmallow! Heaven to a Brit!
I wanted to make Australian S’mores with Anzac Biscuits and Mexican S’mores with Mexican Cookies…well, you get the idea, but there are only so many S’mores a girl can eat in one go! Let me know if you come up with another international version…I’d love to hear what you come up with. In the meantime, I hope you try one of these as they are all deliciously naughty (and very messy)! Enjoy!