I promised a while ago that I’d post the recipe for homemade custard, so here it is; this recipe will show you how to make it super quickly and easily.
Initially, I was going to do a double post of custard and crème brûlée, but decided to do them separately (#bloggerproblems haha!) The only real difference between custard and crème brûlée is that the latter is made with heavy cream, whereas I make custard using only milk, since it’s probably going on top of a sweet dessert, such as an apple pie, fruit crumble, or steamed pudding, and I try to not make it a calorie overload. But don’t be afraid to pour custard into it’s own glass, mug, ramekin or whatever you choose; its luscious creaminess can stand on its very own feet as a dessert!
Apple desserts seem to lend themselves very well to “Real, Homemade Custard”
Here are a few recipes so you can check this out for yourself~
and here is the recipe for Creme Brûlée in case you missed it above.