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Witches’ Fingers (Scary Halloween Cookies)

Witches’ fingers are truly scary Halloween cookies that look terrible, but taste really good! Give them a try this Halloween and see how many people are brave enough to take a bite!

Witches' Fingers cookies

Yes, I know, these witches’ fingers are absolutely horrifying, but isn’t that the point?

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This is my original photo from 2012. Eeek! Now that’s scary! 😱 (Photos updated Oct. 2018)

My Witches’ Digits from last year.

I’ve been told off by neighbors and friends (jokingly of course) for making these, and they definitely cause a lot of double takes! If you are planning on going to a Halloween party, have a Halloween event to attend, or are taking cookies to your kids’ school, these will be the highlight of the event.

Want more Halloween cookie ideas? I’ve got you covered!

Halloween Cookies

Have your kids help you make these, they’ll have so much fun! The best part is that these cookies are delicious (if you can get past how they look!) and are almost like a shortbread, butter cookie!

Trolls' toes cookies for Halloween

I’ve also added a recipe for trolls’ toes cookies!

Trolls' Toes and Witches' Fingers cookies

Witches fingers cookies are perfect to throw into a little treat bag for Halloween trick 0r treaters, too!

Witches’ Fingers Halloween Cookies
(Witches’ Digits)

Recipe inspired by Huffington Post recipe by D. Reinhold         Makes about 30 fingers
FULL PRINTABLE RECIPE BELOW

Here’s what I did differently: I used raspberry jam instead of gel. I personally love jam with shortbread type cookies. I also dislike almond extract, so I omitted it for a plain cookie.

Ingredients

Directions

A few photos of the process to help you visually ~

making Witches' fingers using my finger as a guide
Use your own fingers to help you with the knuckle marks.
Making the nail bed with the tip of a butter knife.
Making the nail bed with the tip of a butter knife.
Scary cookies on tray
Before and after baking.
Witches Fingers close up of nail
Adding the jam and almond slice is easy and fun!

Want a less scary cookie treat? Try these peanut butter cup cookie spiders from my pal Cynthia at What a Girl Eats.

spider cookies

Happy Halloween!

Trolls' Toes and Witches' Fingers cookies

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Trolls' Toes and Witches' Fingers cookies

Witches' Fingers - Scary Halloween Cookies

Servings: 30 cookies
Prep Time: 20 minutes
Cook Time: 15 minutes
30 minutes
Total Time: 1 hour 5 minutes
Scary finger cookies that look bad, but taste good!
4.9 from 11 votes

Ingredients

  • ½ cup unsalted butter at room temperature
  • ¾ cup confectioner's sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 ⅓ cups all-purpose flour
  • ¼ tsp baking powder
  • tsp salt
  • ¼ cup raspberry jam as needed
  • 30 almond slices pick out the ones that aren't broken

Instructions

  • Preheat oven to 325℉ (160℃).
  • Cream butter and sugar until smooth.
  • Add the egg and vanilla and mix well. Gradually add flour, baking powder and salt to the mixture.
  • Refrigerate the dough for about half an hour, so it's not too soft to handle.
  • Begin by taking pieces of dough and rolling into a thin "finger" shape. They can be long and thin or fat and short, they all look great in the end. Make them a little crooked for a more authentic "witch" look.
  • Use a knife to make the knuckle marks and then an indentation for the fingernail.
  • Place on silicone sheet lined baking tray about 2" apart. Bake for 15-20 minutes or until just beginning to brown. Cool on rack.
  • Put a little jam on the nail bed and add an almond slice. Store in tin.

Notes

  • Make the night before or early in the day so jam has time to set/dry a little before serving or packaging.

Nutrition

Serving: 1cookie | Calories: 74kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 17mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 104IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.3mg
Leave a note if you make these, I’d love to hear from you!

Christina’s Cucina is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

4.91 from 11 votes (11 ratings without comment)

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22 Comments

  1. Thanks for the recipe, they turned out great and won second prize in my daughter’s scariest treats contest yesterday.

    I soaked the almond slices in diluted green food colouring for an hour or so before applying them to the jam for some extra colour.

  2. These are for sure getting dunked in an espresso from a Bialetti Mocha Pot in 2024! yum! I love all your fun food recipes Christina!

    1. Hi Natalie, my daughter is allergic to all tree nuts, but almonds are not tree nuts (check it out yourself as most people don’t believe me) so she’s okay with these. HOWEVER, that said, some people are ALSO allergic to almonds, so better safe than sorry. Off the top of my head, I’d say you can roll out some of the dough really thinly, cut into nail shapes and bake separately (they will need much less time in the oven). Let me know if you give it a try!